WorkBC Powell River Job Posting
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How To Apply
- Passionate about food and presentation
- Must be a leader that's willing to train
- Minimum 5 years cooking experience
- Food Safe certificate
Duties and Responsibilities
|- Write and cost menu items|
- Inventory control
- Oversee daily kitchen duties
- Supervise team
WorkBC Powell River posts this position as a free service for the community. WorkBC Powell River does not screen employers or applicants, and assumes no responsibility or liability for the job posting. Any arrangements are between the job seeker and the employer.